Limiting Amino Acids in Bengal Gram (Cicer arietinum) as Determined from Blood Amino Acid Levels and Amino Acid Supplementation Studies in the Rat
Annals of Nutrition and Metabolism Khader V. – Rao S.V. Author affiliations Discipline of Biochemistry and Applied Nutrition, Central Food Technological Research Institute, Mysore, India Related Articles for „” Ann Nutr Metab 1982;26:353-359 Abstract Get article Login / Register Zaloguj się do MyKarger, aby sprawdzić, czy masz już dostęp do tego tytułu. Kup FullText & […]